Dinner

Little all-beef burgers just waiting for you to add your favorite toppings.... mushrooms, lettuce, pickles, onion, avocado, olives, tomatoes (uggggh), turkey, ketchup, mustard....

Your choice of chicken or steak fajitas and then fill up that tortilla your way! Black beans, guacamole, caramelized onions, jalapenos, rice, refried beans, salsa, lettuce, tomatoes (uggghh)...

To our homemade focaccia pizza with 24-hour marinara sauce and 4 selected Italian cheeses, add your favorite toppings and then cook it to perfection! Mushrooms, tomatoes (ugggh!), onions, broccoli, peppers, olives, smoked salmon, what else???

What would you like on your perfectly baked, split, fluffy potato? Cheese, veggie sausage, corn, peas, sour cream, butter, broccoli, tomatoes (ugggh!), chives, black beans, green peppers?

Slice the veggies, slice the fish, arrange on the rice, and roll in the seaweed casing... then make some spring rolls and fry them up. Enjoy!

Lots of sous-chef activity for our exceptional campers, all combined quickly to yield a delicious Asian treat!

Campers will select and prepare Atlantic salmon or Chilean sea bass fillets and their side dishes, and monitor the temperature until it is done to perfection!

Campers will decide what they want to cook, and will research recipes, source ingredients, prepare the dish, and monitor the cooking progress. What would you like to make?

USDA Prime filet mignon, waiting to be munched on...

All-beef kosher hamburgers and hot dogs, grilled to perfection, and served with all the fixings.

A thick, juicy swordfish steak drenched in rosemary and olive oil, cooked medium rare. One of our all time favorites!

Lemon Garlic chicken marinated and grilled to a juicy inside and seared outside. With grilled veggies on the side.